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© 2015 Everything Eaten

Birds and Bubbles, New York

August 9, 2015

Alinea, Chicago

July 12, 2015

Girl and the Goat, Chicago

July 10, 2015

Bonham's, London

July 3, 2015

L'Amorosa, London

June 30, 2015

Olivomare, London

June 29, 2015

Shuko, New York

June 26, 2015

Pearl Oyster Bar, New York

June 25, 2015

Smorgasburg, Williamsburg

June 22, 2015

Mission Chinese Food, New York

June 19, 2015

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Fäviken, Åre Sweden

January 11, 2013

Porcine perfection, Italy

June 24, 2009

San Sebastian pinxtos and more

April 1, 2013

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Featured Posts

Trattoria Mario, Florence Italy

March 19, 2009

 

Florence for lunch at Trattoria Mario. Its a tiny room with less than 10 tables covered in green checkered laminated cloth. We had excellent trippa fiorentina, tender soft tripe in a meaty tomato sauce with the consistency of silk, spiked with pepper. Bollito misto wasn't bad either, slices of boiled tongue and beef, parsley and olive oil sauce, piquant pickles to add sparkle.

 

The bill, including a carafe of red wine, salad and water came to just 20 euros.

 

 

Signs on the wall separating us from the chefs read as follows:

 

Qui si mangia insieme a quegl'altri dal 1953

Communal eating since 1953

 

L'osso della bistecca si ciucca con la mani

Eat your steak-bone by hand

 

La bistecca si coce come ci pare!!!

The steak is cooked however the hell we want!!!

 

Noi i'brodo coi dado un si fa!!!

Stock cubes have no place here!!!

 

Noi i'congelatore un ci s'ha!! Qui non s'adopra la panna!!

We don't have a freezer!! We don't use cream!!

 

Trattoria Mario

Via Rosina 2r
angolo Piazza del Mercato Centrale
50123, Firenze, Italia

Tel: 055 – 218550

 

 

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