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© 2015 Everything Eaten

Birds and Bubbles, New York

August 9, 2015

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July 12, 2015

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July 10, 2015

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July 3, 2015

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June 30, 2015

Olivomare, London

June 29, 2015

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June 26, 2015

Pearl Oyster Bar, New York

June 25, 2015

Smorgasburg, Williamsburg

June 22, 2015

Mission Chinese Food, New York

June 19, 2015

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Fäviken, Åre Sweden

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June 24, 2009

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Kiku, London

April 23, 2009

My husband is going to away tomorrow so as a pre-weekend treat we went to Kiku. Kiku is my longstanding favourite Japanese restaurant. No fuss, no frills, squeaky fresh sashimi and sushi.

 

Our favourite sushi has no name I know of. Its a gunkan, topped with sweet ikura (salmon roe) and a quail egg yolk. Ro doesn't even like eggs much. Its gooey, yolky, seaweedy squidge heaven. Brilliant.

 

There is a gunkan with tobiko (flying fish roe) and quail egg yolk that is called uzura no tamago. If anyone knows the name of the ikura version I'd love to know!

 

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