EVERYTHING EATEN

  • Wix Facebook page
  • Instagram Social Icon
RSS Feed

© 2015 Everything Eaten

Birds and Bubbles, New York

August 9, 2015

Alinea, Chicago

July 12, 2015

Girl and the Goat, Chicago

July 10, 2015

Bonham's, London

July 3, 2015

L'Amorosa, London

June 30, 2015

Olivomare, London

June 29, 2015

Shuko, New York

June 26, 2015

Pearl Oyster Bar, New York

June 25, 2015

Smorgasburg, Williamsburg

June 22, 2015

Mission Chinese Food, New York

June 19, 2015

Please reload

Recent Posts

Fäviken, Åre Sweden

January 11, 2013

Porcine perfection, Italy

June 24, 2009

San Sebastian pinxtos and more

April 1, 2013

1/5
Please reload

Featured Posts

Cosme, New York

May 31, 2015

We have been to Cosme three times now and each time I leave I find myself lost in thought, mulling over one dish or another, trying to digest the alien assault of new flavours and ingredients on my senses. 

 

It is rare that a menu reads like a mystery, or that a dish renders me clueless as to its ingredients or preparation. The fact that this is always the case at Cosme means that to me its secrets are as tantalising as a sidelong wink from an attractive man.

 

They opened for brunch on Sundays three weeks ago, so I was able to book a table as word hasn't quite got out yet.

 

 Bloody Maria - light, herby and smoky, with a chilli crusted jicama stirrer.

 Watermelon and mezcal.

 Pineapple, cinnamon and rum.

Little cubes of crisp nopal cactus that tasted like aloe, with a citrus acidity, dressed in a herb pesto and paired with green leaves, baby tomatillos, sharp sorrel sprouts and a rich white ayocote bean purée, or Mexican hummous, as my husband described it.

 Blue corn quesadilla with a squeaky white cheese and epazote herb filling. 

Sliced raw razor clams in their shells, dressed with celery leaves, carrot, avocado and Mexican lime.

Arctic char tostado with creamy avocado, crystalline heat from translucent slices of green jalapeno, chervil and briny trout roe.

Lobster and tortilla broth with chunks of sweet lobster, sour cream, crunchy blue tortilla strips and chewy deep fried chochoyotas - tortilla balls.

Duck enmoladas with chichilo mole made from pasilla and another, apparently very expensive chilli I didn't catch the name of (chilwaquele?).

Kale tamal, wrapped in banana leaf and topped with spring onion laced ricotta.

Lime, ginger, mezcal and dragonfruit sorbet

Raicilla - also know as mezcal depending on where in Mexico it was made. This particularly phenomenal one was smoky, sweet and salty at the same time. 

 

Cosme

35 E 21st Street

New York, NY 10010

Tel: 212 913-9659

Tags:

Mexican

restaurant

restaurant review

New York

fine dining

corn

fish

lobster

cactus

salad

quesadilla

cocktail

shellfish

trout roe

tortilla

duck

kale

mezcal

Please reload

American

Australia

BBQ

Basque

Bloody Mary

British

Brooklyn

Charles Campion

Chicago

Chinese

Cinta Senese

Copenhagen

Corzano e Paterno

Florence

Gentlemen Gourmets of London

Glasgow

Great but I won't be going back

Greek

I can't wait to go back when we can afford it

I need to visit again to decide

I will go back as soon as I can afford it

I'll definitely be back

I'll go back - there's more to try

Indonesian

Italian

Italy

Japanese

King Island

Kobe beef

Korean

Koreatown

Kumamoto

London

Maine

Mexican

Michelin

Montalbino

New York

Nordic

Norfolk

OX sauce

Renegade Craft Fair

Romaine

San Sebastian

Scandinavian

Serrano ham

Singapore

Singaporean

Smorgasburg

Spain

Spanish

Sweden

Tasmania

Thai

Tuscany

Vancouver

Wagyu

Williamsburg

abalone

airport

anchovy

apple

artichoke

asparagus

aubergine

bacon

balada

balloon

bar

barbecue

beansprout

beef

beef carpaccio

beef tripe

beetroot

biodynamic

black pudding

black truffle

blackcurrant

blueberry

bollito misto

bottarga

bouillabaisse

bread

brisket

broad beans

bubble tea

burger

cabbage

cactus

candy

carabineiros

carpaccio

carrot

cassava

caviar

cheese

cheese curds

cheesecake

chestnut

chicken

chicken wings

chips

chorizo

cider

city guide

clams

cocktail

coconut

cod

coleslaw

compost

corn

courgette

crab

crab cakes

crab roe

cucumber

daikon

doenjang

duck

dumplings

egg

farm

farm to table

fiddlehead fern

fine dining

fish

fish maw

fishing

foie gras

foraging

fried chicken

fries

fruits

gazpacho

global

goat

gochujang

grain

green mango

grits

hamachi

hen of the woods

home cooking

honey

hot dog

hot sauce

hot smoked