EVERYTHING EATEN

In my mind I keep thinking this place is named Smoking Goat as I have been wanting to visit a restaurant with that name in London after...

Today we have been married for five years. How the time flies! To celebrate we went to Shuko last night. The Internet tells me a fifth...

Pearl has been one of my all time favourite haunts ever since the first time I lived in New York over ten years ago. I can still remember...

We have discovered the best day to visit Smorgasburg is when it is cloudy and rain seems imminent. There are fewer crowds and the whole...

We have been to Cosme three times now and each time I leave I find myself lost in thought, mulling over one dish or another, trying to...

It should be kept in mind that we visited Azurmendi after an incredibly indulgent four day extravaganza of eating that began with Arzak,...

We came, we ate, we raved about Arzak. Four years on and we returned. This time the dishes were very different. The trademark egg course...

Nine minutes in boiling water salted so it tastes like seawater (roughly 35g per litre). Happy Valentine's Day!

Happy Bank Holiday weekend! Just back from a blissful weekend in Norfolk staying with friends who are wonderful hosts. I ventured off the...