lobster | everythingeaten

antoniacantwell

Girl and the Goat, Chicago

In my mind I keep thinking this place is named Smoking Goat as I have been wanting to visit a restaurant with that name in London after...

antoniacantwell

Shuko, New York

Today we have been married for five years. How the time flies! To celebrate we went to Shuko last night. The Internet tells me a fifth...

antoniacantwell

Pearl Oyster Bar, New York

Pearl has been one of my all time favourite haunts ever since the first time I lived in New York over ten years ago. I can still remember...

antoniacantwell

Smorgasburg, Williamsburg

We have discovered the best day to visit Smorgasburg is when it is cloudy and rain seems imminent. There are fewer crowds and the whole...

antoniacantwell

Cosme, New York

We have been to Cosme three times now and each time I leave I find myself lost in thought, mulling over one dish or another, trying to...

antoniacantwell

Azurmendi, Bizkaia Spain

It should be kept in mind that we visited Azurmendi after an incredibly indulgent four day extravaganza of eating that began with Arzak,...

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Arzak, San Sebastian Spain

We came, we ate, we raved about Arzak. Four years on and we returned. This time the dishes were very different. The trademark egg course...

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Lobster dinner

Nine minutes in boiling water salted so it tastes like seawater (roughly 35g per litre). Happy Valentine's Day!

antoniacantwell

Norfolk nourishment

Happy Bank Holiday weekend! Just back from a blissful weekend in Norfolk staying with friends who are wonderful hosts. I ventured off the...