antoniacantwellJul 12, 20157 minAlinea, ChicagoLast night we fulfilled a somewhat long-time aspiration and went to Alinea for dinner. I remember when the restaurant opened ten years...
antoniacantwellMar 31, 20134 minAzurmendi, Bizkaia SpainIt should be kept in mind that we visited Azurmendi after an incredibly indulgent four day extravaganza of eating that began with Arzak,...
antoniacantwellJan 11, 20135 minFäviken, Åre SwedenPronounced 'Fair-VI-ken', last night was an experience that put Magnus Nilsson and his exceptional approach to ingredients into our group...
antoniacantwellNov 23, 20091 minNoma, CopenhagenWe started with a flurry of little treats. A few biscuits topped with lardo and dried, tart blackcurrant powder. A sandwich of thin...