Michelin | everythingeaten

Alinea, Chicago

Last night we fulfilled a somewhat long-time aspiration and went to Alinea for dinner. I remember when the restaurant opened ten years...

antoniacantwell

Jul 12, 20157 min read

It should be kept in mind that we visited Azurmendi after an incredibly indulgent four day extravaganza of eating that began with Arzak,...

antoniacantwell

Mar 31, 20134 min read

Pronounced 'Fair-VI-ken', last night was an experience that put Magnus Nilsson and his exceptional approach to ingredients into our group...

antoniacantwell

Jan 11, 20135 min read

We started with a flurry of little treats. A few biscuits topped with lardo and dried, tart blackcurrant powder. A sandwich of thin...

antoniacantwell

Nov 23, 20091 min read