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Alinea, Chicago
Last night we fulfilled a somewhat long-time aspiration and went to Alinea for dinner. I remember when the restaurant opened ten years...
antoniacantwell
Jul 12, 20157 min read
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Azurmendi, Bizkaia Spain
It should be kept in mind that we visited Azurmendi after an incredibly indulgent four day extravaganza of eating that began with Arzak,...
antoniacantwell
Mar 31, 20134 min read
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Fäviken, Åre Sweden
Pronounced 'Fair-VI-ken', last night was an experience that put Magnus Nilsson and his exceptional approach to ingredients into our group...
antoniacantwell
Jan 11, 20135 min read
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Noma, Copenhagen
We started with a flurry of little treats. A few biscuits topped with lardo and dried, tart blackcurrant powder. A sandwich of thin...
antoniacantwell
Nov 23, 20091 min read
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