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Alinea, Chicago
Last night we fulfilled a somewhat long-time aspiration and went to Alinea for dinner. I remember when the restaurant opened ten years...
antoniacantwell
Jul 12, 20157 min read
107 views
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Shuko, New York
Today we have been married for five years. How the time flies! To celebrate we went to Shuko last night. The Internet tells me a fifth...
antoniacantwell
Jun 26, 20154 min read
24 views
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Blue Hill at Stone Barns, New York
On a sunny Saturday afternoon we headed up to Tarrytown by train and a short cab ride later found ourselves in a working farm setting...
antoniacantwell
Jun 7, 20156 min read
30 views
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Hakubai in The Kitano, New York
Last night I was treated to dinner by friends who are staying with us. They visit often to see clients in New York and we have a...
antoniacantwell
Jun 4, 20153 min read
13 views
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The Shiori, London
I love The Shiori. I love its quiet, tiny interior. The two cosy tatami matted booths are my favourite place to sit. Chef patron Takashi...
antoniacantwell
Jun 13, 20132 min read
8 views
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Azurmendi, Bizkaia Spain
It should be kept in mind that we visited Azurmendi after an incredibly indulgent four day extravaganza of eating that began with Arzak,...
antoniacantwell
Mar 31, 20134 min read
8 views
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Arzak, San Sebastian Spain
We came, we ate, we raved about Arzak. Four years on and we returned. This time the dishes were very different. The trademark egg course...
antoniacantwell
Mar 29, 20134 min read
34 views
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Bo London
A bunch of us went to check out Bo London last week. This is Alvin Leung's foray into the London market following his success in Hong...
antoniacantwell
Feb 4, 20134 min read
7 views
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Fäviken, Åre Sweden
Pronounced 'Fair-VI-ken', last night was an experience that put Magnus Nilsson and his exceptional approach to ingredients into our group...
antoniacantwell
Jan 11, 20135 min read
122 views
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Noma, Copenhagen
We started with a flurry of little treats. A few biscuits topped with lardo and dried, tart blackcurrant powder. A sandwich of thin...
antoniacantwell
Nov 23, 20091 min read
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