EVERYTHING EATEN

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Crayfish

We spotted some live crayfish for sale at our local farmers market this weekend.

 

So we put them in a big pot with a bottle of pale ale and set the heat to 'high'.

 

When their shells turned red they were done. We tipped them into a big bowl, cracked their shells and ate them with salt and lemon.

 

Crayfish are sweet, tender and completely delicious.

 

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