My husband is going to away tomorrow so as a pre-weekend treat we went to Kiku. Kiku is my longstanding favourite Japanese restaurant. No fuss, no frills, squeaky fresh sashimi and sushi.

Our favourite sushi has no name I know of. Its a gunkan, topped with sweet ikura (salmon roe) and a quail egg yolk. Ro doesn't even like eggs much. Its gooey, yolky, seaweedy squidge heaven. Brilliant.

There is a gunkan with tobiko (flying fish roe) and quail egg yolk that is called uzura no tamago. If anyone knows the name of the ikura version I'd love to know!