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© 2015 Everything Eaten

Birds and Bubbles, New York

August 9, 2015

Alinea, Chicago

July 12, 2015

Girl and the Goat, Chicago

July 10, 2015

Bonham's, London

July 3, 2015

L'Amorosa, London

June 30, 2015

Olivomare, London

June 29, 2015

Shuko, New York

June 26, 2015

Pearl Oyster Bar, New York

June 25, 2015

Smorgasburg, Williamsburg

June 22, 2015

Mission Chinese Food, New York

June 19, 2015

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Fäviken, Åre Sweden

January 11, 2013

Porcine perfection, Italy

June 24, 2009

San Sebastian pinxtos and more

April 1, 2013

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Featured Posts

Jin Kichi, London

February 26, 2010

Wow.

 

We just got back from Jin Kichi in Hampstead.

 

Tosaka, ogonori and wakame seaweed, in dainty piles, garnished with two thin slices of lemon.

The clean, simple tasting dressing? White sesame seeds, ground to a paste, combined with rice vinegar, light soy sauce, salt, sugar, a little mirin, a bit of white miso and all important dashi.

 

Grilled skewers of ox tongue. Chewy, bouncy, succulently fat squares of beefy tongue, with edges charred just enough to give a crisp edge before biting into rich unctuousness. Food porn eat your heart out.

 

Fat, melting slabs of fatty toro (tuna).

 

Chewy, 'al dente' buckwheat soba noodles, served on a bamboo mat and eaten after being dunked in a savoury dashi and mirin based sauce, spiked with wasabi, spring onion and grated daikon radish.

 

The owner hails from Hokkaido. All the staff were lovely.

 

Jin Kichi

73 Heath Street

London NW3 6UG

Tel: 020 7794 6158

 

 

 

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