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Jin Kichi, London
February 26, 2010
Wow.
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We just got back from Jin Kichi in Hampstead.
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Tosaka, ogonori and wakame seaweed, in dainty piles, garnished with two thin slices of lemon.
The clean, simple tasting dressing? White sesame seeds, ground to a paste, combined with rice vinegar, light soy sauce, salt, sugar, a little mirin, a bit of white miso and all important dashi.
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Grilled skewers of ox tongue. Chewy, bouncy, succulently fat squares of beefy tongue, with edges charred just enough to give a crisp edge before biting into rich unctuousness. Food porn eat your heart out.
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Fat, melting slabs of fatty toro (tuna).
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Chewy, 'al dente' buckwheat soba noodles, served on a bamboo mat and eaten after being dunked in a savoury dashi and mirin based sauce, spiked with wasabi, spring onion and grated daikon radish.
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The owner hails from Hokkaido. All the staff were lovely.
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73 Heath Street
London NW3 6UG
Tel: 020 7794 6158
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