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© 2015 Everything Eaten

Birds and Bubbles, New York

Birds and Bubbles, New York

Alinea, Chicago

Alinea, Chicago

Girl and the Goat, Chicago

Girl and the Goat, Chicago

Bonham's, London

Bonham's, London

L'Amorosa, London

L'Amorosa, London

Olivomare, London

Olivomare, London

Shuko, New York

Shuko, New York

Pearl Oyster Bar, New York

Pearl Oyster Bar, New York

Smorgasburg, Williamsburg

Smorgasburg, Williamsburg

Mission Chinese Food, New York

Mission Chinese Food, New York

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Featured Posts

Olivomare, London

A quick light lunch at one of my favourite restaurants in London today, owing to providence booking a hotel four minutes away when organising my husband's business trip.

Since its opening and a rare full marks review by A. A. Gill I have visited Olivomare many times. Specialising in Scilian inspired seafood, I will order almost always anything featuring bottarga or ricci di mare (sea urchin). Today out of nostalgia this is exactly what I did, enjoying a little dish of freshly harvested sea urchin with toast and a salad of olive oil and lemon dressed celery and frisée lettuce, topped with ribbons of bottarga. The latter tasted almost like a marine toffee with its salty, toothsome texture.

In the past a Sardinian baby octopus stew my husband ordered was so full of savoury flavour I made a similar version using cuttlefish at home. Their lobster spaghetti is a celebration-worthy treat. If being in London is making you feel landlocked and you want a breath of sea air then pop in.

IMG_5952.jpg

Olivomare

10 Lower Belgrave Street

London SW1W 0LJ

Tel: +44 20 7730 9022

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