EVERYTHING EATEN

Japanese tomato salad (v)

Autumn squash soup (v)

Cold cucumber soup (v)

Asparagus, three ways (v)

Courgette parmigiana

Melted marrow (v)

Spring sprout salad

Courgette and mint ceviche (v)

Marinated cucumbers (v)

Asian pickles (v)

Cobnuts

Romanesco with pecorino