EVERYTHING EATEN
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Quail egg, tomato miso soup
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Japanese tomato salad (v)
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Spring sprout salad
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Baby green salad with tuna dressing and garlic anchovy crumbs
The best gratin Dauphinoise
Courgette and mint ceviche (v)
Asparagus, three ways (v)
Courgette parmigiana
Melted marrow (v)
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Asian pickles (v)
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Kimchi
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Cobnuts
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Autumn squash soup (v)
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Marinated cucumbers (v)
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Cold cucumber soup (v)
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Romanesco with pecorino
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