EVERYTHING EATEN

Quail egg, tomato miso soup

Japanese tomato salad

Roast bone marrow, chilli and sea urchin

Pork scratchings

Summery steamed eggs

Smokey buffalo wings with blue cheese sauce

Fergus Henderson's roast bone marrow and parsley salad

Asparagus, three ways

Thrifty chicken liver pâté

Tiny, crispy crabs

Asian pickles (v)

Kimchi

Cobnuts

Crayfish

Autumn squash soup (v)

Cold cucumber soup (v)

Prawn, pork and sesame cakes

Romanesco with pecorino